Our Culinary Creations

Our commitment to quality starts with our beef. We exclusively use a proprietary 80/20 blend of 100% grass-fed, pasture-raised beef sourced from a collective of local, family-owned farms. These farms practice regenerative agriculture, which means the cattle graze freely and contribute to a healthier ecosystem. The beef is never frozen and contains no hormones, antibiotics, or additives. This results in a patty that is not only more ethical and sustainable but also possesses a richer, more complex flavor and a wonderfully juicy texture. You can genuinely taste the difference in every bite.

Absolutely! We believe everyone should be able to experience Burger Bliss. We offer a premium, gluten-free bun option for an additional $1.50. These buns are soft, flavorful, and sturdy, and they are carefully stored and toasted in a dedicated area to minimize cross-contamination. Additionally, most of our burger builds can be ordered as a "lettuce wrap" for a naturally gluten-free and low-carb option. While we take extensive precautions, please note that our kitchen is not a 100% gluten-free facility, so we advise customers with severe celiac disease to exercise their own judgment.

Our current delivery range covers a 5-mile radius from our central kitchen to ensure that every order arrives hot and fresh. You can enter your address on our ordering page to confirm if you are within our zone. Our delivery fee is a flat $4.99 for all orders within this range. We also partner with major third-party delivery apps, which may have different fees and a wider delivery radius. For orders over $75, delivery is on us!

This is an obsession for us! We have invested in state-of-the-art, eco-friendly packaging designed to preserve food quality. Our burger boxes are made from breathable sugarcane fiber and feature an elevated inner platform to keep the burger from steaming its own bun. Hot and crispy items like fries are packaged separately in vented containers to allow steam to escape. Our delivery bags are insulated to maintain temperature. This meticulous system ensures your burger arrives as close to restaurant-quality as possible.

Of course! We call it "Building Your Bliss." While we are proud of our signature creations, we know the perfect burger is personal. Our online ordering system features a powerful customization engine that allows you to add, remove, or substitute almost any ingredient. Want to add bacon to the Classic? No problem. Double patty? You got it. Swap the cheddar for swiss? Easy. You can build your dream burger from the ground up, choosing your bun, patty, cheese, toppings, and sauces.

Ah, the secret sauce! While we can't give away the exact family recipe, we can tell you it's a creamy, tangy, and slightly sweet sauce that perfectly complements our beef. It's a mayonnaise-based aioli featuring a blend of spices, a hint of smokiness from smoked paprika, a touch of acidity, and finely minced house-made pickles for texture. It's the flavor that ties the whole Burger Bliss experience together. It contains no high-fructose corn syrup and is made fresh in-house daily.

Our "Green Giant" veggie patty itself is 100% vegan, made from sweet potatoes, black beans, and quinoa. However, the standard build includes feta cheese (dairy) and a lemon-dill yogurt sauce (dairy). To make it fully vegan, simply use our customizer to request it with no cheese and substitute the yogurt sauce with our vegan-friendly black-garlic aioli or just classic ketchup and mustard. Our brioche bun contains dairy and eggs, so be sure to select either our whole-wheat bun or gluten-free bun, both of which are vegan.

We are proud to partner with a network of local and regional farms to source our produce. Our tomatoes, lettuce, onions, and potatoes are delivered fresh daily, often picked just a day or two before they arrive in our kitchen. We prioritize organic and seasonal produce whenever possible. This commitment to local sourcing not only ensures maximum freshness and flavor but also supports our local agricultural community and reduces our carbon footprint. You can taste the quality that comes from using ingredients that haven't spent weeks in transit.